Recipe 👇🏽
If you don’t have your own marshmallow root you can order yours from www.harmonicarts.ca and use code ALISONR15 at checkout for 15% off.
Ingredients:
-2 tbsp grass fed gelatin
-1 cup infused marshmallow root tea
- 1/2 - 3/4 cup of maple syrup
-1 tsp vanilla
- 1/4 tsp Celtic sea salt
Directions:
1. Grease a small baking dish with coconut oil or line the dish with parchment paper.
2. Mix 1/2 cup of marshmallow tea with the gelatin. Mix well and let bloom for about 10 minutes.
3. In a small saucer, mix all remaining ingredients and gently heat until temperature reaches 240 degrees F.
4. Add all ingredients together and blend on high with your mixers for about 10-15 minutes until the mixture has thickened.
5. Add to your lined dish and spread out as best you can.
6. Put in the fridge and let set for a few hours or overnight.
7. Remove, trim up, ENJOY!!
Store your remaining marshmallows in the fridge and eat within a week.
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